For Hog Roast Enquiries:
The R K Creese shop is now closed.

Hog Roasts in Gloucestershire

Hog Roasts in Gloucestershire




Looking for something special for your next family gathering or company event?  Why not talk to Rod & Kim Creese buchers about supplying a tasty hog roast!Pig Roasts in Gloucestershire We supply local high quality, lean & meaty pigs, cooked and prepared in a traditional manner in a bakers oven in Malvern.  The freshly prepared pig is stuffed with our own homemade sausage meat to ensure it is moist and flavoursome.

We can supply the hog for you to carve and serve if you wish and can bone it to make that process easier. Alternatively we will arrange the setting up, serving and cleaning up for you.

Rolls, condiments and side dishes can be supplied together with prepared salads – just let us know what you require.  

How much does it cost?  A ball park figure would be from £410 ... but please talk to us so we can give you a quote for your specific requirements. 

We are also happy to discuss alternative joints of meat if you do not want to have a pig.

Great for all celebrations ....

  • hygeine stars image rk creese butchersWeddings
  • Parties (at home or a chosen venue)
  • Christenings
  • & more!

What our customers say about our delicious hog roasts ...

  • I recently enjoyed a hog roast from R K Creese. It was absolutely delicious - everybody was going for seconds - so it must have been good!

    Brian H

  • We had RK Creese do the Pig Roast for us at our Wedding in June at Stonehouse.. awesome! So tasty!! Throughly enjoyed by everyone... meat and crackling was beautiful!!! Amazing! Highly recommend them!
    Dave M
  • Thank you so much for an excellant pig roast. I was supprised there was no left overs for sunday dinner. How disapointing!. Thank you so much it made my evening so much more enjoyable not to cook and clear up well worth every penny.

    Alicia J

Did you know?

The pigs we use are lovingly reared by our Malvern supplier from day one. To give you an idea of the size of the farm, our farmer has 4 boars and 90 sows. The piglets are weaned at one month then taken up to 5 months old.

The farm only turns over 30-35 pigs a week and as a result they only rear pork of the very highest quality, combined with excellent animal husbandry.

The breed of the pigs we use are Large White/Landrace/Duroc crosses to ensure a meaty but lean pig that conforms to the needs of today’s market.

Rod & Kim Creese Hog Roasts:

• Traditionally prepared
• Locally sourced products
• Friendly service

pig montage r k creese butchers gloucester

ESTABLISHED 1974Tradtional-roundel-stamp beigelocally sourced
    • our butcher shop:

      43 Hucclecote Road 
      Gloucester GL3 3TL
      Email for Hog Roast Enquiries:
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    • opening hours:

      Sunday             Closed
      Monday Closed
      Tuesday Closed
      Wednesday Closed
      Thursday Closed
      Friday Closed
      Saturday Closed